Thank you everyone for celebrating and supporting our Sandy Springs restaurants! Together we will all survive and thrive!
Hearth Pizza Tavern
Taco Mac
Battle and Brew
Gus’s Fried Chicken
Flower Child
il Giallo
Blue Moon Pizza
Hammock’s Trading Co.
Breadwinner Café
Bishoku
Chef Rob’s Caribbean Café
Hudson Grille
Casi Cielo
Nothing Bundt Cakes
The Local Expeditionil Giallo Hearth Pizza TavernThank you for supporting Food that Rocks over the years. While we’re not able to have our event as we know it, we’re determined and excited to salute and support our restaurant community. For one special week Saturday, July 4 through Friday, July 10th let’s continue to do takeout, delivery and dine in, where available. Seven days and seven nights of the best food, wine, beer and cocktails our city offers. More than 30 of Sandy Springs’ favorite restaurants will be rocking their restaurants every night and 100% of all revenue goes directly to the restaurants.
In addition, we ask for your help in supporting our Sandy Springs based charities who are also struggling to meet the increased needs in our community.
Feed the Frontline Healthcare Workers
Donate Here
After you enjoy your breakfast, lunch, dinner, dessert or snack, please come back as often as you can to vote for your favorite menu items and restaurants. “Best of” winners will be announced late-July.
Together we will survive and thrive!
Sincerely,
Your Food That Rocks Team
Battle & Brew
Big B's Fish JointBishokuBlue Moon Pizza
Bogartz Food Artz
BoruboruBreadwinner Cafe
Buttermilk Sky Pie ShopCasi CieloChef Rob's Caribbean Cafe
City Barbeque
Clean Juice
Crab404
DaVinci's PizzeriaFlower ChildGus's Fried ChickenHammocks / Under the Cork TreeHearth Pizza Tavern
Henri's Bakery & CafeHudson Grille
Huey Luey'sil Giallo Osteria & Bar
LemonShark Poke
Little ThaiThe Local Expedition Wood Fired GrillNothing Bundt Cakes - Sandy Springs
Rush Bowls
Salata Salad Kitchen
The Select
Southern Bistro
The Springs Cinema & Taphouse
SubwayTaco Mac Prado
Taziki's Mediterranean Cafe
Thos. O'Reilly's Public House
Tupelo Honey
Under the Cork Tree
Add Bulleit bourbon, lemon juice and sugar to a cocktail shaker. Shake with ice and strain into chilled rocks glass. Garnish with orange slice and cherry.
Add Bulleit Bourbon, simple syrup and bitters to a large rocks glass. Add ice. Stir gently until the level of ice and liquid equalize. Zest the orange peel over the glass then add the orange peel as garnish.
Garnish with rosemary twig and 2 fresh blackberries.
Combine all ingredients into a shaker over ice, shake thoroughly for 15 seconds. Strain over ice into rocks glass and garnish with a twist of fresh lemon peel.
Shake all ingredients over ice in shaker, pout onto high-ball glass Garnish- Lemon or Eucalyptus leaf
Great connections and conversations come through the sharing of a meal. While COVID prevents a challenge with gathering, let’s show our support for our local restaurants and enjoy celebrating in small groups this July 4 holiday. Take a moment to salute the qualities that make our country a special place, including the diversity of our communities.
Mayor Rusty Paul,
Sandy Springs
In partnership with the City of Sandy Springs & Visit Sandy Springs, Food That Rocks is presented by Taste of Atlanta, the award-winning bites and bevs festival that showcases the diversity of Atlanta restaurants.
Community Assistance Center
Ian's Friends Foundation
Second Helpings Atlanta
Emory Saint Joseph's Hospital
Northside Hospital
Children's Healthcare
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